whole foods wedding cake tasting
I used crusting buttercream icing. For the largest layers I reduced the oven temp increased the cooking time.
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Semolina and ground almonds give this cake a luxurious weight and the whole oranges provide moisture and a sunny citrus flavor without using any dairy says recipe creator food fanatic.
. The cake can be stored in an airtight container for up to 2 days. I just baked a large wedding cake using this recipe and EVERYONE at the wedding was raving about how good how moist the cake was including the hostesses at the location. For a 16 layer it took a little over 90 minutes to cook through at 300 degrees.
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